Meat main courses

Broiled beef fillet steak 8 oz (1 oz = 28,35 g) with French fries, grilled vegetables and steak sauce	Ls 14,99
Irish stew of lamb and vegetables	Ls 5,95
Shepherd’s pie made with minced lamb	Ls 5,65
Grilled veal fillet medallions with sweet-and-sour vegetables Chinese style served on sizzling pan	Ls 7,95
Stewed veal fillet in mushrooms sauce with grilled vegetables and fried parboiled potatoes	Ls 7,95
Chicken breast stuffed with Dorblue cheese served with rice, glazed vegetables and spinach cheese sauce	Ls 6,45
Spicy chicken & beef strips fried chicken & beef fillet with cocktail sauce	Ls 2,95
Herb crusted pork chop with fried parboiled potatoes and ratatouille of coarse diced vegetables and herbs stew	Ls 5,65
Beer wiener with French fries steamed sauerkraut, and tomato sauce	Ls 4,45
Dumplings with chicken meat boiled in chicken-mushroom consommé, with sour cream	Ls 3,25
Dumplings with chicken meat gratinated with mushrooms sauce and cheese top	Ls 3,25